Food
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True Tramm Fun at True Tramm Trunk
Hi everyone, I had the opportunity to visit True Tramm trunk on the special invite by FBAI. We were all there for a fun evening and an amazing time. An honest confession, I was here for the FBAI Quiz. The last time I had missed it and this time I was hell bound to experience the madness and check out my food quotient. The Place: One flight up, True Tramm Trunk is situated in a shopping complex in Juhu. I got an initial feel of ‘work in progress’ till I was greeted by this giant sized Indian lady coyly doing a ‘Namaste pose’. A huge long bar with some peppy…
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The ‘A to Z’ of Bandra Eateries.
Giving you the best of Bandra eateries The ‘Queen of the Suburbs’, that’s how Bandra is described, and rightly so! Bandra is thriving with life, cheer and the happy vibe! Everyone around loves this suburb just like me. It is the symbol of Mumbai’s cosmopolitan lifestyle. Home to amazing shopping, fabulous ancestral bungalows and good food- Bandra is beautiful. From the energetic pubs, the street food and gourmet fine dining restaurants, Bandra has lots to offer to food lovers. So sit back as I Take you through an ‘A to Z’ of Bandra’s best eateries in SweetAnnu ‘Istyle’. 🙂 Amrut Sagar Situated on the busy shoppers paradise Hill…
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Parsi Style Akuri Recipe
The authentic Parsi Akuri Recipe When in doubt, break an eedu (egg) on it, is the Parsi motto of cooking. Anything and everything can be made with an egg. Popular among Parsis is the Parsi Pora (omelet) Salli per Eedu (potato crisps topped with egg & spices) and of course Parsi Akuri (the masala scrambled egg dish). Eggs can be consumed for breakfast lunch or dinner. If you ever visit a Parsi baug, you will always get a whiff of eggs being fried or cooked up in some form or the other.Thats how much a Parsi loves his eggs. Let’s try the Akuri today which is my favorite dish to…
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Punjabi Rivaayat Food Festival at The Trident Hotel-BKC
Punjabi Food Festival at the Trident Hotel I’ve always had a memorable experience during each Food Festival at The Trident Hotel, BKC. This time around it was at Maya, the Indian Restaurant. There is an on going Punjabi Food Festival from 12th to the 21st of January under the banner ‘Punjabi Rivaayat’. The mood was set at the Maya with the entrance adorned with flowers and dhols; a warm hostess dressed in traditional Punjabi attire greeted and took us to our table. Chef Sweety Singh Chef Sweety Singh seemed to be in good spirits chatting with diners on every table, we had a chance to talk to him. He claims…
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Breakfast at Cafe Mangii
Breakfast at Cafe Mangii Hey friends, So whats your breakfast Story? Well, If you ask me I have a long one to tell so sit back and savour some delicious breakfast fare with SweetAnnu. Ambience Cafe Mangii has been a landmark location in Bandra for a long time now. A quiet dinner, entertaining guests or dining during special Xmas offers, this restaurant never fails to give its diners a feisty and unforgettable experience. We were in to try the New Breakfast Menu the restaurant has launched from 7th January and will be available from 8 AM to 12 PM every day. The Menu It’s not often that you see a…
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Going Bananas over Banana leaf
SweetAnnu was off to have breakfast on Sunday, the most important meal of the day. This time round it was a taste of South Indian cuisine. Immediately coming to mind was sweet filter coffee, medu vadas served with piping hot sambhars, neer dosas, hot hot upma and sheera. I was so ready to feast like a king. This bloggers meet was arranged to taste the breakfast Menu of Banana leaf. This restaurant exhibits the cultural richness of South India, right from their food and the serving of food on banana leaves. Their food comprises the flavours from Andhra Pradesh, Kerela, Tamil Nadu & Karnataka. The richness in their cuisine…
