Assamese Fish curry Today let us learn a very simple Assamese Fish curry by an expert in Assamese Cuisine. I will let her take over and introduce the recipe. Hello, I am Rumi Mahanta Dutta, a food blogger based on Dibrugarh, Assam. Here in this Guest post, I am going to share a simple Assamese fish curry recipe. Assam’s love for fish is legendary. We Assamese people  generally eat sour fish curries “the famous Assamese Masor Tenga”  There are different sour ingredients found in Assam to make fish curries such as Outenga (elephant apple),  mosondori (Polygonum microcephalum),  thekera  (garcinia pedinculata),  kaji nemu (Assam lemon),  khorisa (fermented bamboo shoots ), etc. But as these ingredients may not be available in other parts of India, I…