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Trident Hotel BKC – Food Trails
Trident Hotel BKC Food Trails Foods of India are better known for its masalas – spiciness. Throughout India, be it North or South, spices are used generously in food preparations. But Coastal states make great use of these spices, seafood, and coconut and serve their dishes with a sense of great pride. This was exactly my perception when I was visiting the Trident Hotel BKC for a gastronomic feast during the Coast to Coast Festival which is currently on till the 22nd of November. From the coastal state of Gujarat, going Southwards till Kerala and then up again to the coastal state of West Bengal, the dishes were well planned…
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Truly – From South to your Mouth and best of South Indian Cuisine
South Indian Cuisine The beauty of South Indian Cuisine is its variety and the use of well-roasted and grounded spices. I have a spicy and a flavorsome tale to tell on my recent visit to The Orchid, a 5 Star Ecotel Certified Hotel is located in Mumbai. The 84 awards reiterate its efforts of being a pioneer amongst environment-friendly hotels. South Indian Cuisine brings out flavors in dishes, their main ingredients being curry leaves, coconut, and other dry spices. The Vindhya is best for South Indian cuisine The South of Vindhyas is a famous restaurant that serves up south Indian cuisine from the States of Kerela, Tamil Nadu, Karnataka, and…
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Baking with Love and Lakeland Products
Lakeland Products Launch The 13th of September was a hectic yet special day. It was a working Saturday and in spite of being down with allergies, I was very excited to go all the way to town. To Kala Ghoda, to the Westside store to witness a landmark event. The train ride was fun and I reached Churchgate in 30 minutes flat. Kudos Maharashtra Government for this remarkable transformation. The Westside store had arranged a preview of Lakeland products. This is a UK based company which manufactures and markets premium Kitchenware. Lakeland is now ready to enter the Indian market with their range of baking accessories, bake and ovenware, cupcake…
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Teppanyaki Cooking the Japanese Way
Teppanyaki Cooking Style I have always tried and tasted different cuisines from India. Whenever I get the opportunity to try and experiment with Asian and world Cuisine, I never hesitate. There was an Invitation from HTCafe– The pop culture supplement of The Hindustan Times who were Hosting an Event at the Spices at the JW Marriot. Yes, It was a Teppanyaki cooking demo, a Japanese style of Cooking. This name I had heard before but faintly had any idea about. The workshop was conducted by Chef Emmel Muya a very sweet smiling pleasant personality who spoke immaculate English with this cute accent. He introduced himself and explained the menu and…
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