Food
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Trident food festival Menu and Review
The best of the Trident Food Festival Hail the Dragon because Chinese Master Chef Zong Shou Chen from The Oberoi – Gurgaon brings his fiery Asian cuisine to Mumbai. I recently got the opportunity to dine at “The 022 Restaurant” at the Trident Hotel that is offering an Asian Cuisine food festival namely “ENTER THE DRAGON” for 10 days, they’re serving up some delicious, spectacular spread. Authentic Chinese food is a lot more than Hakka noodles and triple Shezwan with a lot of garlic and Soya sauce. Ambiance Named after Mumbai’s telephone code, 022 is so spacious, beautiful, has monochromatic interiors which are classy and modern. There is an instant…
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Shiro Restaurant fab Dining Experience
Hi Friends, Just open each steamed delicious cane basket and say Khul Jaa Dim Sum with me in this post. Visiting Shiro Restaurant for that. Shiro’s Mumbai hosted my daughter Zenia Irani aka branded bawi and me to come and dine during their Dim Sum festival, they so proudly showcased as ” The Shiro Collection.” It was an extensive special menu with so many varieties of dim sums for both Vegetarians and Nonvegetation foodies.I t was my first time visiting Shiro and my excitement was beyond bounds. Check https://www.zomato.com/mumbai/shiro-worli for the Menu. The Ambience of Shiro Restaurant On entering through that huge door I felt a total transformation from the…
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JW Marriott Mumbai buffet & Barbecue Nights
BBQ night at JW Marriott Mumbai buffet It was the right time to get an invite for JW Marriott Mumbai buffet and blogger’s table on Saturday the 20th June 2015, for a food-filled evening and to enjoy the BBQ Night. Mumbai rains are magical with the lowering down of temperature and then it all begins. The food cravings start making you feel absolutely crazy. Its time to dig into a plate of hot spicy kababs, chaat, grilled tikkas, all this done indulging carefree without counting those dreaded calories. The ambiance of JW Marriott Mumbai Buffet I had read and heard so much about the lavish buffet spread at JW Cafe from fellow…
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The Vinod Cookware Range of Generation Next Cooking appliances
Vinod Cookware Range bloggers meet Vinod Cookware-Making positive changes to eating and physical activity do not have to mean giving up eating well or tastefully. It means understanding how healthier foods can fit into your lifestyle rather than making your lifestyle fit into the demand for healthier foods. So this Sunday The Food Bloggers Association of India along with Vinod Cookware had organized an interesting informative and fun Bloggers Meet followed by lunch at Out of The Blue, Bandra, Mumbai. About Vinod Cookware Range Established at a time when Indian kitchens were far away from influences of Western modernities, Vinod had modest beginnings in 1963. Being the pioneer of ‘Sandwich…
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kuch Pal Offline with Ayushmann Khurrana & McDonalds
Meet and Greet with Ayushmann Khurrana- Kuch Pal Offline McDonald’s recently organized a meet and greet with Bollywood superstar Ayushmann Khurrana. Through its latest campaign aims to encourage people to go offline for some time with the tagline “KuchPalOffline McDonald’s make share kar le” and invites them to reconnect in the real world with friends and families and share good times over good food. McDonald’s campaign invites customers to take a break from the online world and connect with friends and family in real-time – and what better place to do so than at McDonald’s where they could catch up with friends and family over their favourite products. The message of…
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An Easy Mango Dessert Recipe
A Yummy Easy Mango dessert Recipe When the mango season arrives each year, I get very excited to try new puddings and Mango dessert. Flashback A few days back my husband came home with two big boxes of Alphonso mangoes. I love mangoes and wait for the mango season every year. Eat them with relish for breakfast and after dinner. I made some milkshake for the family which we all relished. but what was I going to do with so many of those? I still have a dozen left and now they have started to wrinkle. That’s when I started looking for interesting recipes using mangoes. Last year I tried…
