Food
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Lets Fine Dine at The Punjab Grill
The Punjab Grill Dining Experience Its summertime and Mumbai can get really hot and sultry, simply draining you out. You just want to live on juices and palti Chaas the whole day. It was at this time I got an invite from The Punjab Grill and FBAI to check out their new Summer Menu and have a Connoisseur’s Experience at their newly opened outlet in Andheri West. I am not a big fan of Punjabi food except for butter Chicken and Garlic Naan which I can gobble if given every day. Nonetheless, the invitation accepted, all set for the scrumptious summer surprise. A little about The Punjab Grill Punjab Grill…
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Harry Bar Menu and Cafe Review
Harry Bar Menu and Cafe Yipppeee! Its Friday night again, and visiting the new Harry bar and cafe with my blogger friends was the highlight of my weekend. This time it was a review for the new Harry Bar Menu at the Fun Republic- Andheri ( W) Ambiance Harry Bar and Cafe is not a very huge place but had an instant appeal to a newcomer like me. The lighting – nice and dim, music-cool groovy, the perfect volume so that conversations can be enjoyed. Conversions on each table are most private as the other people cannot overhear you. The seating was comfortable and air conditioning was pretty cool. The…
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Summer Coolant – AAM KA PANNA RECIPE
Let’s make Aam ka Panna Recipe Summer is just around the corner and so is the season of mangoes. Summers are incomplete without Aam Ka Panna. In fact, everyone will love Aam Ka Panna. Making it every year is now a ritual. It is done with lots of enthusiasm and excitement in our household. Only to enjoy its benefits and taste on a hot summers day. I love the distinct tangy flavour and the cool soothing effect it has to my nerves and body. It’s like an internal air conditioner. I love the sweet, sour and tangy taste, Simply Yummy…I make a huge quantity and store in bottles in the…
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Special Wine & Dine with MasterChef Brent Owens
Meeting Masterchef Brent Owens Master Chef Australia plays a very important part in my life, sitting with the remote hidden under the sofa so no one changes the channel, I am following it since season one. The MasterChef -Season 6 was very interesting and I was elated when favourite Brent Owens won the title. Can you imagine my excitement when I won a Twitter contest hosted by Grand Hyatt? It was indeed a dream come true to dine with Brent Owens at the Cellini, Grand Hyatt with FBAI and a bunch of fellow food bloggers. We all dined with the one and only Masterchef Brent Owens who had curated a…
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Fantastic Fantasie Chocolates
Fantasie Chocolates are fantastic Anything is good if it’s made of chocolate! Right? I guess I have to confess, I live and breathe chocolate. And when I was invited by Fantasie Chocolates and The Tiny Taster for an evening full of chocolate and more at their Marine Lines store, I was excited like a little child. The Story Behind Fantasie Chocolates Fantasie Chocolates is a 70-year brand name for exclusive handmade chocolates. It is the most famous Indian designer Chocolate, well known for its creamy milk, rich roasted almond rock & soft-centered pralines, and European style truffles. New flavours to try out are creamy milk, dark or white chocolate, exotic…
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Parsi Sagan ni Sev Recipe
Parsi Sagan ni Sev Recipe The Parsi Sagan ni Sev is a Parsi recipe of a sweet dish cooked up on special occasions like Navroze or birthdays. It is served with lots of fried nuts and a dollop of sweet curd. The preparation of Parsi Sev is slightly different from the regular one made in Indian homes. In a Zoroastrian household, all auspicious occasions like birthdays and anniversaries, ‘Sagan Ni Sev’ is prepared without fail. It is served along with sweet curds and is eaten at breakfast. It is even distributed to the neighbours early morning so that they can savour it for breakfast. I prepared Sev on Jamshedji Navroze…
