Special Parsi Buffet Night at The Marine Plaza Hotel The Parsis in India emigrated to Gujarat from Iran more than 1000 years ago. They are known for their love for mutton and slow-cooked meats with spices. The main ingredient of Parsi cuisine is their love. In addition, the flavour of their food is often sweet-sour in nature. That’s why you will see a combination of Vinegar and Jaggery in so many dishes. On the eve of Parsi New Year, The Marine Plaza Hotel plans celebrated with  Parsi buffet with some well known delectable dishes in their menu. This will be in addition to their regular buffet of Indian and western dishes. The…