Sagan ni Sev Recipe- SweetAnnu

In a Zoroastrian household, all  auspicious occasions like birthdays and anniversaries, ‘Sagan Ni  Sev’ is prepared without fail. It is served along with sweet curds and is  eaten  at  breakfast. It is even distributed to the  neighbours early morning so that they can savour it for breakfast. I prepared Sev on Jamshedji Navroze Morning for…

Quick and Easy Vermicelli Kheer.

Kheer needs no occasion to be made, just an extra litre of milk in the fridge and it is an easy dish to make. With other basic ingredients that are readily available in the kitchen, Voila!! Vermicelli Kheer Tayyar in a jiffy. I decided to make Vermicelli kheer this Sunday, inspired by a picture put up on twitter…