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Parsi Style Akuri Recipe
The authentic Parsi Akuri Recipe When in doubt, break an eedu (egg) on it, is the Parsi motto of cooking. Anything and everything can be made with an egg. Popular among Parsis is the Parsi Pora (omelet) Salli per Eedu (potato crisps topped with egg & spices) and of course Parsi Akuri (the masala scrambled egg dish). Eggs can be consumed for breakfast lunch or dinner. If you ever visit a Parsi baug, you will always get a whiff of eggs being fried or cooked up in some form or the other.Thats how much a Parsi loves his eggs. Let’s try the Akuri today which is my favorite dish to…
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Refreshing Zespri Kiwi Cooler Drink Recipe
Today I wish to share a simple Kiwi Cooler Recipe. As the Summer sets in Mumbai city, we are alwats looking for refreshing options to gulp. A kiwi is packed with more vitamin C than an orange The bright green flesh of the kiwifruit speckled with tiny black seeds is packed with health. This delicious fruit is brimming with vitamins, antioxidants, minerals and other essential elements which help to keep your body healthy and vital. Zespri Kiwi fruit Earlier on we never found this found in common markets but this is not the case now. Even a fruit vendor stocks up on kiwi fruit. Thanks to Zespri® Kiwifruit India (zesprikiwi.in), …
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Lets Cook a meal with Let’s Chef
Let us cook with Let’s Chef Routine cooking on the weekend can be boring. You either end up eating out or order a take away. I especially dont like missing my TV serials and wait for family time with TV dinners. This time round I wanted to do something different. Voila… Let’s Chef to the rescue. About Let’s Chef Let’s chef is a meal kit delivery service. Let’s delivers all the fresh ingredients you need to make delicious meals in exactly the right proportions. We’ve designed our service to teach you how to cook new recipes, expose you to seasonal, farm-fresh produce and reduce unnecessary food waste. By letting us…
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Summer Coolant – AAM KA PANNA RECIPE
Let’s make Aam ka Panna Recipe Summer is just around the corner and so is the season of mangoes. Summers are incomplete without Aam Ka Panna. In fact, everyone will love Aam Ka Panna. Making it every year is now a ritual. It is done with lots of enthusiasm and excitement in our household. Only to enjoy its benefits and taste on a hot summers day. I love the distinct tangy flavour and the cool soothing effect it has to my nerves and body. It’s like an internal air conditioner. I love the sweet, sour and tangy taste, Simply Yummy…I make a huge quantity and store in bottles in the…
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Parsi Sagan ni Sev Recipe
Parsi Sagan ni Sev Recipe The Parsi Sagan ni Sev is a Parsi recipe of a sweet dish cooked up on special occasions like Navroze or birthdays. It is served with lots of fried nuts and a dollop of sweet curd. The preparation of Parsi Sev is slightly different from the regular one made in Indian homes. In a Zoroastrian household, all auspicious occasions like birthdays and anniversaries, ‘Sagan Ni Sev’ is prepared without fail. It is served along with sweet curds and is eaten at breakfast. It is even distributed to the neighbours early morning so that they can savour it for breakfast. I prepared Sev on Jamshedji Navroze…
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Quick and Easy Vermicelli Kheer Recipe
Vermicelli Kheer Recipe A Vermicelli Kheer recipe is really easy and needs no occasion to be made. just an extra liter of milk in the fridge and it is an easy dish to make. This Vermicelli Kheer Recipe or Sevaiyan ki kheer, a very easy to make a sweet dish. . . . It is made with just a few basic ingredients and is worth a try! With ingredients that are readily available in the kitchen, it can be stirred up in a jiffy Voila!! Vermicelli Kheer Tayyar hai to serve and savor with pride. I decided to make Vermicelli kheer this Sunday, inspired by a picture put up on Twitter by the FBAI.…
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