Get Ensure to Ensure stronger 2018 In my earlier post in the month of January, I had made a New Years resolution to get stronger and fitter in 2018, adopting Ensure in my diet. In the year 2017 you saw a very indulgent SweetAnnu gorging on tasty treats while going for food and restaurant reviews.…
Hello , I am Rumi Mahanta Dutta, a food blogger based on Dibrugarh, Assam. Here in this Guest post I am going to share a simple Assamese style fish curry recipe. Assam’s love for fish is legendary. We Assamese people generally eat sour fish curries “the famous Assamese Masor Tenga” There are different sour ingredients found in Assam…
Why people love eating pizza Very thoughtfully a foodie has coined the phrase “Pizza is Bae” and now we all use it for our convenience. The question arises, why people around the world love eating pizza. I am guessing, it’s a combination of how the pizza smells, looks, and tastes. And also because of the…
Parsi Lagan Nu Stew Parsis are well known for their non veg cuisine like salli murgi, patra ni machi, dhansak to name a few. We need our meat to chew on, even in the veggies. So the popular dishes like, papeta ma gosht ( Potato with mutton gravy) papri ma margi ( flat green beans…
Hi friends. You must be wondering why Sweetannu is making Puran Poli and not Dal ni pori. Well, being a hardcore foodie, I relish all types of cuisine not only mine and especially enjoy Indian festivals with all its special dishes. So when my maid Sunita offered to help me made Puran Poli this Holi,…
New restaurants to visit in Bandra Being a true Bandraite and a foodie, I recently discovered 5 new interesting Bandra restaurants, everyone must visit. Even though I belong to the classic foodie culture and love my Kheema Pau at GoodLuck Cafe, Lucky ki Biryani and Chicken Puff from Hearsh, I still keep my new…