Hi friends. You must be wondering why Sweetannu is making Puran Poli and not Dal ni pori. Well, being a hardcore foodie, I relish all types of cuisine not only mine and especially enjoy Indian festivals with all its special dishes. So when my maid Sunita offered to help me made Puran Poli this Holi,…
New restaurants to visit in Bandra Being a true Bandraite and a foodie, I recently discovered 5 new interesting Bandra restaurants, everyone must visit. Even though I belong to the classic foodie culture and love my Kheema Pau at GoodLuck Cafe, Lucky ki Biryani and Chicken Puff from Hearsh, I still keep my new…
Recipe of Parsi Bhakra I can proudly proclaim to be married into a bhakra loving family. I clearly remember my mother-in-law making bhakras in her Dahanu home every Sunday, cooling them and packing them in a big stainless steel box for her son. It was a ritual every Sunday evening, once all the other household…
Street Food Tour to Vile Parle My face always lights up when my friend or sister asks me, “Annu, Coming for Pani Puri?”. There is no fixed time for this dish because any time is Panipuri O Clock. It’s a street food I just cannot resist. Can you imagine my excitement when a few foodie…
What is all this fuss about vitamin E? Is it magic? Is it a drug? Does it have side effects? How does it work? So many questions running like Rajdhani Express in the mind. Now is the time to bust those myths and get those facts straight. So check out my personal experience in the…
Get The Ensure advantage today Being a food blogger means constantly trying out new and heavy dishes at restaurants. Experimenting with different food can be really unhealthy and adds to the stress of putting on weight. In fact, it’s even more difficult as I have a big sweet tooth and can never end a meal…