Why people love eating pizza Very thoughtfully a foodie has coined the phrase “Pizza is Bae” and now we all use it for our convenience. The question arises, why people around the world love eating pizza. I am guessing, it’s a combination of how the pizza smells, looks, and tastes. And also because of the…
Parsi Lagan Nu Stew Parsis are well known for their non veg cuisine like salli murgi, patra ni machi, dhansak to name a few. We need our meat to chew on, even in the veggies. So the popular dishes like, papeta ma gosht ( Potato with mutton gravy) papri ma margi ( flat green beans…
Hi friends. You must be wondering why Sweetannu is making Puran Poli and not Dal ni pori. Well, being a hardcore foodie, I relish all types of cuisine not only mine and especially enjoy Indian festivals with all its special dishes. So when my maid Sunita offered to help me made Puran Poli this Holi,…
New restaurants to visit in Bandra Being a true Bandraite and a foodie, I recently discovered 5 new interesting Bandra restaurants, everyone must visit. Even though I belong to the classic foodie culture and love my Kheema Pau at GoodLuck Cafe, Lucky ki Biryani and Chicken Puff from Hearsh, I still keep my new…
Recipe of Parsi Bhakra I can proudly proclaim to be married into a bhakra loving family. I clearly remember my mother-in-law making bhakras in her Dahanu home every Sunday, cooling them and packing them in a big stainless steel box for her son. It was a ritual every Sunday evening, once all the other household…
Street Food Tour to Vile Parle My face always lights up when my friend or sister asks me, “Annu, Coming for Pani Puri?”. There is no fixed time for this dish because any time is Panipuri O Clock. It’s a street food I just cannot resist. Can you imagine my excitement when a few foodie…