Food
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Get Ensure to #EnsureAStronger2018
Ensure stronger 2018 – In my earlier post in the month of January, I had made a New Years’ resolution to get stronger and fitter in 2018, adopting Ensure in my diet. In the year 2017, you saw a very indulgent SweetAnnu gorging on tasty treats while going for food and restaurant reviews. A food blogger’s job is beyond indulging in heavy food so I decided to make the difference. So besides trying to eat healthy meals including fruits and vegetables, I took the pledge to add healthy proteins and nutritive value meals to my diet. ENSURE TO MY RESCUE It has been three months now since I have added…
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Assamese Fish Curry with bamboo shoots by Rumi Mahanta Dutta.
Assamese Fish curry Today let us learn a very simple Assamese Fish curry by an expert in Assamese Cuisine. I will let her take over and introduce the recipe. Hello, I am Rumi Mahanta Dutta, a food blogger based on Dibrugarh, Assam. Here in this Guest post, I am going to share a simple Assamese fish curry recipe. Assam’s love for fish is legendary. We Assamese people generally eat sour fish curries “the famous Assamese Masor Tenga” There are different sour ingredients found in Assam to make fish curries such as Outenga (elephant apple), mosondori (Polygonum microcephalum), thekera (garcinia pedinculata), kaji nemu (Assam lemon), khorisa (fermented bamboo shoots ), etc. But as these ingredients may not be available in other parts of India, I…
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Pizza is Bae, Pizza saves your day.
Are you a Pizza Lover? Very thoughtfully a foodie has coined the phrase “Pizza Lover” and now we all use it for our convenience. The question arises, why people around the world love eating pizza. I am guessing, it’s a combination of how the pizza smells, looks, and tastes. And also because of the way our taste buds have been developing with the change in food patterns and fast foods. , we love certain foods more than some others. That is the only reason People love eating Pizza because it is tasty and healthy too. But why does everyone love pizza? Let’s list down a few of the many reasons.…
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Parsi Vegetarian Recipes – Lagan Nu Stew
Parsi Vegetarian Recipes – Lagan Nu Stew Parsis are well known for their nonveg cuisine like salli margi, patra ni machi, dhansak to name a few. Some other popular dishes are, papeta ma gosht ( Potato with mutton gravy) papri ma margi ( flat green beans with chicken) In fact any vegetable can be cooked with meat, chicken or fish. But are you aware of Parsi Vegetarian Recipes? We need our meat to chew on But prepare delicious vegetables too. However, a very well known Parsi Lagan nu Stew is a purely vegetarian dish. It is a mixed vegetarian sweet-sour stew cooked on special occasions and eaten with chappati.…
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Lets enjoy some hot homemade Puran Poli this Holi
Puran Poli Recipe You must be wondering why Sweetannu is making a Puran Poli recipe and not Dal ni pori. Well, being a hardcore foodie, I relish all types of cuisine not only mine and especially enjoy Indian festivals with all its special dishes. So when my maid Sunita offered to help me made Puran Poli this Holi, I jumped to the idea. And of course!! Festival season is time for indulgence. The Puran Poli recipe is a traditional Maharashtrian sweet eaten during special occasions. It is basically a sweet paratha make with split Bengal gram (Channa Dal) but Tur dal is also used as an option for the filling.…
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New Bandra Restaurants to visit in the future
New Bandra restaurants to visit Being a true Bandraite and a foodie, I recently discovered 5 new interesting Bandra restaurants, everyone must visit. Even though I belong to the classic foodie culture and love my Kheema Pau at GoodLuck Cafe, Lucky ki Biryani and Chicken Puff from Hearsh, I still keep my new eatery list updated. It has been two months into 2018 but I have tried and ticked off half a dozen new eateries in Bandra/Khar. The ones I really enjoyed got into my blogpost below with what they have to offer. FERRY WHARF According to me, Bandra much needed a fine-dining Seafood Restaurant and thank God for the…
