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Fantastic Fantasie Chocolates
Fantasie Chocolates are fantastic Anything is good if it’s made of chocolate! Right? I guess I have to confess, I live and breathe chocolate. And when I was invited by Fantasie Chocolates and The Tiny Taster for an evening full of chocolate and more at their Marine Lines store, I was excited like a little child. The Story Behind Fantasie Chocolates Fantasie Chocolates is a 70-year brand name for exclusive handmade chocolates. It is the most famous Indian designer Chocolate, well known for its creamy milk, rich roasted almond rock & soft-centered pralines, and European style truffles. New flavours to try out are creamy milk, dark or white chocolate, exotic…
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Parsi Sagan ni Sev Recipe
Parsi Sagan ni Sev Recipe The Parsi Sagan ni Sev is a Parsi recipe of a sweet dish cooked up on special occasions like Navroze or birthdays. It is served with lots of fried nuts and a dollop of sweet curd. The preparation of Parsi Sev is slightly different from the regular one made in Indian homes. In a Zoroastrian household, all auspicious occasions like birthdays and anniversaries, ‘Sagan Ni Sev’ is prepared without fail. It is served along with sweet curds and is eaten at breakfast. It is even distributed to the neighbours early morning so that they can savour it for breakfast. I prepared Sev on Jamshedji Navroze…
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Quick and Easy Vermicelli Kheer Recipe
Vermicelli Kheer Recipe A Vermicelli Kheer recipe is really easy and needs no occasion to be made. just an extra liter of milk in the fridge and it is an easy dish to make. This Vermicelli Kheer Recipe or Sevaiyan ki kheer, a very easy to make a sweet dish. . . . It is made with just a few basic ingredients and is worth a try! With ingredients that are readily available in the kitchen, it can be stirred up in a jiffy Voila!! Vermicelli Kheer Tayyar hai to serve and savor with pride. I decided to make Vermicelli kheer this Sunday, inspired by a picture put up on Twitter by the FBAI.…
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