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Happiness Makes the World go round.
Happiness Makes the World go round. Everyone wants to be happy in this world, Everyone wants happiness but few really know what they are looking for.Is it an external feeling or an internal virtue one has to develop? Experts are still looking for the answer. Happiness Makes the World go round but how? The Oxford dictionary meaning of ‘Happiness’ is the feeling you have when things give you pleasure and can be quite a lively feeling; contentment is a quieter feeling that you get when you have learned to find pleasure in things. So lets elaborate on this beautiful feeling in the post below. When I popped the question to…
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Experience Pristine Panjgani at Shirin Villa this Summer
Pristine Panjgani for Summer Holidays Where will the weary Mumbaikar head this Summers? While some will head to Goa for the sun and surf, others will head out to the hills. Need to get away from the maddening city even if it is just for a few days. I preferred famous hill station Panjgani. I still remember when my aunts and I took a road trip to Panjgani four years back, waking with the chirping of birds instead of the alarm. Uff, this feeling is divine. Sitting on the veranda with a cup of tea and reading an intriguing book. What more could I ask for? The best beautiful Hill…
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Assamese Fish Curry with bamboo shoots by Rumi Mahanta Dutta.
Assamese Fish curry Today let us learn a very simple Assamese Fish curry by an expert in Assamese Cuisine. I will let her take over and introduce the recipe. Hello, I am Rumi Mahanta Dutta, a food blogger based on Dibrugarh, Assam. Here in this Guest post, I am going to share a simple Assamese fish curry recipe. Assam’s love for fish is legendary. We Assamese people generally eat sour fish curries “the famous Assamese Masor Tenga” There are different sour ingredients found in Assam to make fish curries such as Outenga (elephant apple), mosondori (Polygonum microcephalum), thekera (garcinia pedinculata), kaji nemu (Assam lemon), khorisa (fermented bamboo shoots ), etc. But as these ingredients may not be available in other parts of India, I…
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Pizza is Bae, Pizza saves your day.
Are you a Pizza Lover? Very thoughtfully a foodie has coined the phrase “Pizza Lover” and now we all use it for our convenience. The question arises, why people around the world love eating pizza. I am guessing, it’s a combination of how the pizza smells, looks, and tastes. And also because of the way our taste buds have been developing with the change in food patterns and fast foods. , we love certain foods more than some others. That is the only reason People love eating Pizza because it is tasty and healthy too. But why does everyone love pizza? Let’s list down a few of the many reasons.…
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Mussoorie Attractions – Some touristy and offbeat places to visit
Mussoorie attractions Mussoorie is lovingly called ‘Queen of all hill stations‘. Now I know why. So after a hectic action-packed day in Rishikesh, we headed to the mountains for some relaxation. This time around my husband and l were happy to bring in our wedding anniversary away from the maddening city life. to enjoy the best Mussoorie Attractions. The drive commenced after a bumper breakfast at Aloha. We were all set to enjoy the cool air and winding roads taking us to Mussoorie. Just nature, beautiful landscapes and no one in sight. Wanted my heart to pound, feeling the scare of the climb. But unfortunately, that never happened. At each…
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Parsi Vegetarian Recipes – Lagan Nu Stew
Parsi Vegetarian Recipes – Lagan Nu Stew Parsis are well known for their nonveg cuisine like salli margi, patra ni machi, dhansak to name a few. Some other popular dishes are, papeta ma gosht ( Potato with mutton gravy) papri ma margi ( flat green beans with chicken) In fact any vegetable can be cooked with meat, chicken or fish. But are you aware of Parsi Vegetarian Recipes? We need our meat to chew on But prepare delicious vegetables too. However, a very well known Parsi Lagan nu Stew is a purely vegetarian dish. It is a mixed vegetarian sweet-sour stew cooked on special occasions and eaten with chappati.…
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