Hello friends. You all are well aware of my passion for food. It’s not only eating and reviewing food or even making interesting dishes in my kitchen. It’s all about learning and experimenting with ingredients in the kitchen when I develop recipes for my new blog Cookwithsweetannu.com. Basically, I enjoy cooking but kitchen aid is…
Parsi Bhakra Recipe I can proudly proclaim to be married into a Parsi bhakra loving family. I clearly remember my mother-in-law making Parsi bhakras in her Dahanu home every Sunday, cooling them and packing them in a big stainless steel box for her son. It was a ritual she never skipped, once all the other…
Cadbury has always been my favourite chocolate brand as a child. For sure, I wouldn’t say no to this milky creamy delight ever. And when Cadbury introduced Silk in the market, nothing could compare to this silky smooth velvety texture of chocolate that melts in the mouth. It was love at first bite. There’s a…
McCains adds SMILES Smiling comes naturally to SweetAnnu, also making sure that my smiles are contagious to everyone around me. Being a preschool teacher I try to bring smiles to my classroom of innocent toddlers. Humour being my key tool to deliver lessons while at the job. From the first day a pre school a…
Vegetarianism in India Vegetarianism in India has always been rooted in our Indian traditions. Nowadays, it’s gaining popularity among a number of people preferring vegetarian meals over non-vegetarian options due to reasons such as health & overall well being. India has the highest percentage of vegetarians, and that’s not even really high.. It is…
Ganapati Bappa Morya!!! and the kids reply, MORYA RE !!!” Easy way for Making Modaks The Ganesh Chaturthi festival is one festival I have grown up and eagerly await every year. I am very excited to welcome this Elephant God as it involves alot of food and sweet yummy goodies. I can never refuse a…