Lets Cook with Let’s Chef

Let us cook with Let’s Chef Routine cooking on the weekend can be boring. You either end up eating out or order a take away. I especially dont like missing my TV serials and wait for family time with TV dinners. This time round I wanted to do something different. Voila… Let’s Chef to the…

Quick and Easy Vermicelli Kheer.

Kheer needs no occasion to be made, just an extra litre of milk in the fridge and it is an easy dish to make. With other basic ingredients that are readily available in the kitchen, Voila!! Vermicelli Kheer Tayyar in a jiffy. I decided to make Vermicelli kheer this Sunday, inspired by a picture put up on twitter…

Baking with Love and Lakeland Products

Lakeland Product Launch The 13th of September was a hectic yet special day. It was a working Saturday and inspite of being down with allergies, I was very excited to go all the way to town. To KalaGhoda, to the Westside store to witness a landmark event.The train ride was fun and I reached Churchgate…

Cooking the Japanese way – Teppanyaki

Teppanyaki Style of Cooking I have always tried and tasted different cuisines from India. Whenever I get the opportunity try and experiment with Asian and world Cuisine, I never hestitate. There was an Invitation from HTCafe–  The pop culture supplement of The Hindustan  Times who were Hosting an Event at the Spices at the JW…